Evening Dining In our Dining Room we serve innovative dishes that change as the seasons dictate. Autumn means homemade pies and tasty desserts! We use only the finest, freshest ingredients and are proud to always celebrate the best of British produce.
BRUNCH MENU Our brunch menu is available on weekdays until 4pm. We only use the finest freshest ingredients and we are always proud to celebrate the best of British!
Our Wine We pride ourselves on our hand-picked, enviable wine list. With a great selection of chilled, crisp whites and fruity but spicy reds, you'll be spoilt for choice of which bottle to choose first this autumn.
The Perfect Sunday Our award-winning roasts are freshly prepared every Sunday for you, including only the finest cuts and freshest, seasonal ingredients. Why not treat yourself to one of our mouth-watering sharing roasts, the perfect way to wrap up your weekend with friends. Sunday Menu

Our Head Chef Fabian passionately delivers a delicious, seasonal British menu with traditional pub classics and our very own innovative dishes. Whether it’s homemade pies, vegan salads or a beer battered fish and chips you just cannot resist, our brand new menu is perfect to enjoy this autumn.

Our Sundays are 11/10 (yes we claimed it). Lashings of gravy and Yorkshire puddings that are bottomless, sharing roasts, vegan roasts and enough wine to ensure those visiting Kentish Town won’t go without!

Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this festive season? Book yourself a table by one of our roaring fires with a bottle of fruity red in hand. We’re also open for lunch bookings on Christmas Day. Enjoy beef carpaccio starters, roast turkey with all the trimmings and home-made Christmas pudding, finished off nicely with an Espresso Martini or two. Gather the troops and book with us today!
Wine List
Sunday Menu
Cocktails
Christmas Day
Christmas Feast
Christmas Drinks
BRUNCH MENU
ALL DAY MENU
CANAPES / PARTY FOOD
Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
Small plates and bar snacks
Homemade soft boiled Scotch egg

(add fries £2.50)

  • £3.50
Sausage, gherkin and wholegrain mustard roll

Coleman’s English Mustard

  • £4.00
Spicy roasted red pepper and tomato soup

sourdough, olive oil (vg)

  • £7.00
Tempura battered broccoli and cauliflower

spcy soy sauce, crispy chilli and garlic (vg)

  • £6.50
Roasted chicken Caesar salad

crispy halloumi croutons, soft boiled egg

  • £7.50
White fish cakes

spring onion, coriander & ginger with an avocado mouse

  • £7.00
Popcorn shrimp

sweet chilli sauce and coriander

  • £8.00
Potato rosti stuffed with BBQ pulled pork

and burger cheese

  • £7.00
Potato rosti stuffed with vegan feta and spinach

(vg)

  • £7.00
SHARERS
Johnny Walker, game and juniper berry terrine

sourdough, home pickled blackberries

  • £17.00
Butler’s Cheddar and leek fondue pumpkin

herb and garlic croutons, pumpkin seeds (v)

  • £16.00
Smoked salmon, mini fishcakes, whitebait, smoked trout pate

sourdough Melba toast

  • £20.50
Sunday roasts

all served with goose fat roast potatoes, double egg Yorkshire puddings, caramelised parsnips and
carrots, seasonal greens, proper gravy and this week’s “little something extra”

21 day aged Angus roast sirloin of beef, horseradish cream
  • £21.00
Cider braised pork belly, burnt apple sauce
  • £19.00
Half corn fed chicken roasted with lemon & thyme
  • £17.50
Squash and courgette filo parcel

tangy tomato sauce, rosemary roast potatoes (vg)

  • £15.00
Big Bull Roast

Beef, corn fed chicken, pork belly, all the trimmings (minimum of 2 people)

  • 25pp
MAINS
Bull & Gate burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £15.00
The plant burger

cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (v)

  • £15.00
Young's beer-battered cod

Triple-cooked chips, mushy peas, tartare sauce

  • £16.00
Plant based battered cod

triple cooked chips, mushy peas, vegan tartar (vg)

  • £16.00
Spicy soy tofu

smashed garlic, spring onion, cashews, broccoli and black rice (vg)

  • £15.50
Steak, onion and Guinness pie

beef rib, mash, garden peas, proper gravy

  • £18.00
Courgette and goats cheese bake

béchamel, tangy tomato, sourdough, smoky butter (v)

  • £16.00
Spicy soy tofu

smashed garlic, spring onion, cashews, broccoli, black rice

  • £15.50
SIDES
Fries / Chunky chips

Add Parmesan & Truffle for 0.5 (v)

  • £4.50
Creamy garlic mash

(vg)

  • £4.50
Cavolo nero, cob nuts

(v)

  • £4.50
Pigs in blankets & stuffing balls
  • £4.50
Cauliflower cheese

garlic toasted pumpkin seeds (v)

  • £4.50
PUDDINGS
Blackberry crumble

clotted cream (I can be made vegan!)

  • £7.00
Vegan chocolate brownie

walnuts, Jude's vegan vegan vanilla ice cream (vg)

  • £6.50
Elderflower and white chocolate cheesecake

gooseberry compote (v)

  • £7.50
Vanilla and lemon mousse

homemade lavender shortbread (v)

  • £6.50

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; Therefore our prices will be less than those displayed on the menu – happy days.

Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
Margarita

Patron silver tequila, triple sec, lime juice, salt rim

  • £10.00
Caipirinha

Sagatiba cahaça, fresh lime, sugar

  • £7.50
Strawberry daiquiri

Havana 3, strawberry puree, lime juice, sugar

  • £8.50
Passionfruit martini

Absolut vanilla, passoa, lime juice, pineapple juice, passionfruit puree, shot of prosecco

  • £8.50
French 75

Sipsmith London dry gin, lemon juice, prosecco

  • £8.50
Pisco Sour

Aba pisco, lime juice, sugar, egg white, Angostura biters

  • £9.00
Amaretto sour

Disaronno amaretto, lemon juice, sugar, egg white, Angostura biters

  • £9.00
Maker's mark sour

Maker's mark bourbon, lemon juice, sugar, egg white, Angostura biters

  • £10.00
Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu

Christmas Day

Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
BRUNCH

Served on ciabatta bread with skinny fries

Young's ale battered cod sandwich

tartare sauce, mushy peas, shoestring fries

  • £8.00
Mozzarella, sun blushed tomatoes, pesto, basil and balsamic reduction baguette

root vegetable crisps (v) (I can be made vegan!)

  • £9.00
Butler’s Cheddar & homemade red onion jam sandwich

fries (v)

  • £6.50
Beluga lentil & sweet potato curry spiced burger

hummus, rocket (vg)

  • £14.00
Jacket potato stuffed with wholegrain mustard

spring onion and cheddar, heritage tomato salad (V)

  • £6.50
Rare roast beef sandwich

homemade horseradish, melted Oxford Blue, herb infused truffle fries

BRUNCH
MONDAY-FRIDAY 12PM-4PM
All the sandwiches served with a choice of fries or salad

We are currently applying the reduced temporary
VAT rate to all food and non-alcoholic drinks;
therefore our prices will be less than those displayed
on the menu – happy days.

Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
Small plates and bar snacks
Homemade soft boiled Scotch egg

(add fries £2.50)

  • £3.50
Sausage, gherkin and wholegrain mustard roll

Coleman’s English Mustard

  • £4.00
Spicy roasted red pepper and tomato soup

sourdough, olive oil (vg)

  • £7.00
Tempura battered broccoli and cauliflower

spicy soy sauce, crispy chilli and garlic (vg)

  • £6.00
Roasted chicken Caesar salad

crispy halloumi croutons, soft boiled egg

  • £7.50
White fish cakes

spring onion, coriander & ginger with an avocado mouse

  • £7.00
Popcorn shrimp

sweet chilli sauce and coriander

  • £8.00
Potato rosti with BBQ pulled pork and burger cheese
  • £7.00
Potato roost stuffed with vegan feta and spinach

(vg)

  • £7.00
SHARERS
Johnny Walker, game and juniper berry terrine

sourdough, home pickled blackberries

  • £17.00
Butler's Cheddar and leek fondue squash

herb and garlic croutons, pumpkin seeds (v)

  • £16.00
Smoked salmon, mini fishcakes, whitebait, smoked trout pate

with sourdough Melba toast

  • £20.50
MAINS
Bull & Gate burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £15.00
The plant burger

cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (v)

  • £15.00
Young's beer-battered cod

Triple-cooked chips, mushy peas, tartar sauce

  • £16.00
Plant based battered cod

triple cooked chips, mushy peas, vegan tartar (vg)

  • £16.00
Steak, onion and Guiness pie

beef rib, mash, garden peas, proper gravy

  • £18.00
Angus flat iron steak

chips, real peppercorn sauce, rocket salad

  • £21.50
Courgette and goats cheese bake

bechamel, tangy tomato sauce, sourdough, smoky butter (v)

  • £16.00
Spicy soy tofu, smashed garlic

spring onion, cashews, broccoli, sunflower & pumpkin seeds, coriander black rice & quinoa (vg)

  • £15.50
Pan grilled cod fillet

sun blushed tomato relish and Cavalo Nero pearl barley risotto

  • £17.00
Tagliatelle with creamy chicken and leek sauce
  • £14.00
Slow cooked off-the-bone beef rib

homemade slaw, BBQ sauce, shoestring fries

  • £16.00
Smoked seitan steak

cucumber ribbons, carrot and ginger dressing, crispy garlic and chili (vg)

  • £12.50
SIDES

all at 4.50

Fries / Chunky chips

Add Parmesan & Truffle for 0.5 (v)

  • £4.50
Creamed Cavolo Nero, cob nuts

(v)

  • £4.50
Creamy garlic mash (vg)
  • £4.50
Pan seared broccoli, sea salt flakes, crispy garlic and chilli
  • £4.50
PUDDINGS
Summer berry crumble

clotted cream (I can be made vegan!)

  • £7.00
Vegan chocolate brownie

walnuts, Jude's vegan vegan vanilla ice cream (vg)

  • £6.50
White chocolate cheesecake

tangy passion fruit coulis

  • £7.50

ALL DAY MENU
SERVED MONDAY - SATURDAY

We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; Therefore our prices will be less than those displayed on the menu – happy days.

Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu
Meat boards:
Mini English beef burgers
  • £4.00 each
Grilled chicken skewers peppers and red onions
  • £2.00 each
Mini English sliced beef and Yorkshire pudding, gravy
  • £4.50 each
Steak and ale pies
  • £4.00 each
Chicken ham and leek pies
  • £4.00 each
Sausage rolls
  • £1.00 each
Scotch Eggs
  • £1.00 each
Fish boards:
Sweet chilli king prawn skewers
  • £4.50 each
Bitesize fish and chips
  • £3.50 each
Smoked salmon blini
  • £3.00 each
Veggie boards:
Artichoke croquettes

(vg)

  • £1.50 each
Whipped goats cheese with caramelised red onion chutney

(v)

  • £3.50 each
Broccoli and blue cheese quiche

(v)

  • £4.00 each
Polenta with mixed olives, courgette and aubergine

(vg)

  • £2.50 each
Crostini with tomato and basil

(vg)

  • £2.00 each
Root vegetable pies

(v)

  • £4.00 each
Puddings boards:
Chocolate mousse
  • £2.50 each
Lemon tart
  • £2.50 each
Summer fruit jelly
  • £2.50 each
Canape:
Mackerel pate crostini with dill and cucumber
  • £2.00
Crab vol au vent, carrot and apple remoulade
  • £2.50
Cured trout blini with beetroot yoghurt
  • £2.00
Crispy chicken, pearl barley, parmesan tuille
  • £3.00
Mini black pudding scotch egg
  • £2.00
Slow braised beef, crushed pea on puff pastry, horseradish cream
  • £3.00
Wild mushroom crostini, parmesan and truffle

(v)

  • £2.00
Broad bean and spinach falafel, kale pesto

(vg)

  • £1.50
Tempura cauliflower, rose harissa

(vg)

  • £1.50

Available only as pre-order and a minimum of 10 of each item

Join us at the Bull & Gate for delicious food, freshly prepared by our team for you using only the finest seasonal ingredients.

Bold, seasonal food freshly prepared daily

Book Here

Share our menu

Back to the top
of the Menu

Be the first in the know

Please confirm your communication preferences below.

In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH. Registered in England & Wales Company No. 32762

Make A Booking Call Us

02034370905