Our Head Chef Fabian passionately delivers a delicious, seasonal British menu with traditional pub classics and our very own innovative dishes. Whether it’s homemade pies, vegan salads or a beer battered fish and chips you just cannot resist, our brand new menu is perfect to enjoy this autumn.

Our Sundays are 11/10 (yes we claimed it). Lashings of gravy and Yorkshire puddings that are bottomless, sharing roasts, vegan roasts and enough wine to ensure those visiting Kentish Town won’t go without!

Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this festive season? Book yourself a table by one of our roaring fires with a bottle of fruity red in hand. We’re also open for lunch bookings on Christmas Day. Enjoy beef carpaccio starters, roast turkey with all the trimmings and home-made Christmas pudding, finished off nicely with an Espresso Martini or two. Gather the troops and book with us today!

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