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Our Head Chef passionately delivers a delicious, seasonal British menu with traditional pub classics and our very own innovative dishes.

Our Sundays are top-notch! Serving up sharing roasts with lashings of gravy and bottomless Yorkies. Dive into our vegan roast which is the talk of the town, best washed down with a glass of Finca La Colonia Malbec.

Fancy taking a break from chef duties this Christmas? Join us at The Bull & Gate for a delicious Christmas Day feast. With winter tipples and plenty of Fizz, there’s no better place to celebrate the festive season.

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