Our Head Chef Fabian passionately delivers a delicious, seasonal British menu with traditional pub classics and our very own innovative dishes. Whether it’s homemade pies, vegan salads or a beer battered fish and chips you just cannot resist, our brand new menu is perfect to enjoy this winter.
Our Sundays are 11/10 (yes we claimed it). Lashings of gravy and Yorkshire puddings that are bottomless, sharing roasts, vegan roasts and enough wine to ensure those visiting Kentish Town won’t go without!